Unfortunately I decided not to eat sweets during the Lent, so I didn't want to write about this cake!
But, actually, it's not that sweet.
I took this recipe from my Aunt Marta, but then I lost it so this what you can see below is what I remember + some things from Internet.

Chocolate tart recipe
Ingredients
Cake:
- 2 cups flavour
- 1/4 cup sugar
- egg
- about 160g butter
- 2 spoons homemade vanilla sugar

How to make it?
Break chocolate and melt it with butter and cocoa.
Beat the eggs with sugar.
Mix chocolate mass with eggs.
Then put the filling on the pastry and put it again to the roaster.Mix chocolate mass with eggs.
Bake until the top cracks.
Smacznego!