Today I decided to experiment with barley porridge. I did it mostly because of my laziness (I didn't want to peel potatoes), but also because of mushrooms I had. The final effect wasn't bad :)
Barley Porridge with spinach and mushrooms recipe
Ingredients
- 2 bags of porrige
- 2 glasses of vegetable broth
- frozen spinach
- mushrooms
- olive oil
- garlic
- cream
- favourite spices
How to make it
Rinse the porrige and boil it in vegetable broth.
Cut mushroom into slices and fry in olive oil. Add spinach when they become brown.
When spinach thaws add cream, garlic and spices.
Mix with porridge.
Smacznego!
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