Carrot Cake

Very tasty and very simple carrot cake. Try it!

Carrot Cake Recipe

Ingredients

• 4 eggs
• 2 cups sugar
• 1 cup oil
• 2 cups flavour
• 4 teaspoons baking powder
• 1 teaspoon cinnamon
• pinch of salt
• 2 big carrots
• oil to grease the sheet
• possibly rasins or nuts - I don't use

How to make it

Wipe the carrots.

Mix eggs with sugar and oil. Add flavour, baking powder, cinnamon and salt. At the end add the carrot.

Put the cake onto greased sheet.

Bake 60 minutes in 180°C.

WARNING! Unfortunately sometimes it happens to me that after 30 minuts of baking cake looks great outside, but it's raw inside. IF it happens to you, don't worry! Just turn temperature into 200°C and select baking from the bottom mode in your oven.

Smacznego!