
Zebra Cake Recipe
Ingredients
- 5 eggs
- 1,5 cup sugar
- 3 cups flavour (and 3 spoons to white part)
- 2 tea spoons baking powder
- cup oil
- cup something earated (water, orangeade)
- 3 spoons cocoa
- oil to oil the sheet
- optionally icing (dark, white or dark-white)

How to make it
Add flavour and baking powder.
Pour oil and something earated.
Devide cake ito two parts.
Add 3 spoons flavour to first one, and cocoa to second one.
Add 3 spoons flavour to first one, and cocoa to second one.
Oil the sheet.

Then pour two spoons of dark cake into the middle of the middle of the dark cake.
Repeat until all cake is poured.
Bake the cake about 45 minutes (I needed only 30) in 180°C.
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